The Journal
Baking · Featured
How we make our sourdough, start to finish
Thirty hours, three ingredients and one very old starter called Doris.
Read it →How we make our sourdough, start to finish
Thirty hours, three ingredients and one very old starter called Doris.
A beginner's guide to the beans we pour
What 'chocolatey' and 'bright' actually mean, and how to pick yours.
Five things to do on Elm Row this autumn
From the Saturday market to the best bench in the park.