Open today 7:30 till 4
A small neighbourhood café on Elm Row. Beans roasted down the road, bread out of the oven by seven.
“Best cardamom bun this side of Copenhagen”Hannah
“The flat white ruined every other café for me”Dev
“Dog got a biscuit. I got a cortado. Perfect.”Sam
“Sunday mornings sorted”Priya
“Best cardamom bun this side of Copenhagen”Hannah
“The flat white ruined every other café for me”Dev
“Dog got a biscuit. I got a cortado. Perfect.”Sam
“Sunday mornings sorted”Priya
Out of the oven
Our most asked about£3.20
Twice baked, flaky£3.60
Sea salt on top£2.50
Seasonal, while it lasts£4.20
Out by 7am£4.80
Jar to take home£6.50
Our story
Maya and Tom opened Kettle & Crumb in a old cobbler's shop with a second-hand oven and a starter called Doris. Six years on, Doris is still going and the queue is a little longer.
From the journal
Thirty hours, three ingredients and one very old starter called Doris.
What 'chocolatey' and 'bright' actually mean, and how to pick yours.
From the Saturday market to the best bench in the park.
Visit
12 Elm Row · 0113 496 0412
The Sunday letter
This is a demo, so nothing was sent. On a real site you'd be on the list.